Restaurants Tangier Morocco: Best Places to Eat for Tourists
Tangier, Morocco, is a city of contrasts, where European and North African influences blend seamlessly. Perched on the Strait of Gibraltar, this coastal destination has long been a meeting point for travelers, traders, and artists. Its food scene reflects this rich history, offering everything from traditional Moroccan delicacies to Spanish, French, and Mediterranean-inspired dishes.
For visitors, exploring restaurants Tangier Morocco is an essential part of the experience. Whether you are looking for an upscale fine dining experience, a casual café with a sea view, or a hidden gem serving authentic Moroccan flavors, the city has something to offer. This guide highlights some of the best places to eat in Tangier, perfect for tourists seeking unforgettable meals.
Need help? Chat with us on WhatsApp now!
1. El Morocco Club – A Sophisticated Dining Experience
Location: Kasbah, Tangier
One of the most refined dining establishments in Tangier, El Morocco Club is located in the heart of the Kasbah, blending Moroccan heritage with European elegance. The restaurant is known for its carefully curated menu that showcases fresh, locally sourced ingredients. Signature dishes include the seafood pastilla, a delicate pastry filled with a fragrant mix of spiced seafood, and their slow-cooked lamb tajine infused with prunes and almonds.
The ambiance is equally impressive, with dim lighting, classic Moroccan tilework, and live piano music that adds a touch of sophistication. The restaurant also has a cocktail bar, making it a perfect spot for a pre-dinner aperitif or a late-night drink.
Planning Tip: Reservations are highly recommended, especially for dinner service.
2. Le Saveur du Poisson – A Hidden Culinary Treasure
Location: Near the Grand Socco
For those seeking an authentic and immersive culinary experience, Le Saveur du Poisson is a must-visit. This small, family-run restaurant has no menu; instead, guests are treated to a set-course meal that varies daily based on seasonal ingredients. The experience typically includes a refreshing fruit and nut-infused drink, fresh bread, a rich seafood stew, and a unique dessert made from almonds and honey.
Everything is cooked over an open flame using traditional clay pots, ensuring bold, earthy flavors that transport diners to another era. The rustic, no-frills decor and the aroma of simmering spices make dining here a truly sensory experience.
Planning Tip: Arrive early to secure a table, as this restaurant is incredibly popular among both locals and tourists.
3. La Terrasse de Dar El Kasbah – Best Rooftop Views at One of the Top Restaurants Tangier Morocco
Location: Kasbah, Tangier
For breathtaking views over Tangier’s rooftops and the shimmering Mediterranean, La Terrasse de Dar El Kasbah is an ideal choice. Situated atop a traditional Moroccan riad, this restaurant offers a relaxed yet stylish setting where guests can enjoy fresh seafood, Moroccan mezze, and Mediterranean-inspired dishes.
Popular choices include the grilled sardines, seasoned with local spices and served with a side of warm bread and zaalouk, a smoky eggplant and tomato dip. Their lamb tagine, slow-cooked to perfection, is another highlight.
Planning Tip: Sunset is the best time to visit, offering spectacular views of the city bathed in golden light.
4. Restaurant Al Maimouni – Authentic Moroccan Cuisine
Location: Medina, Tangier
For those looking to explore traditional Moroccan food in a more casual setting, Restaurant Al Maimouni is a great choice. Located deep within Tangier’s old medina, this small eatery serves authentic, home-style Moroccan dishes at very reasonable prices.
Their harira soup, a staple of Moroccan cuisine, is a flavorful way to start a meal. The lamb mechoui, a slow-roasted dish seasoned with cumin and salt, is cooked until tender and served with fresh, crusty bread. The couscous, prepared every Friday in the traditional style, is topped with caramelized onions, chickpeas, and a mix of vegetables and meat.
Planning Tip: This is a great place for budget-conscious travelers who still want an authentic experience.
5. El Tangerino – Spanish-Moroccan Fusion Cuisine at One of the Best Restaurants Tangier Morocco
Location: Corniche, Tangier
Tangier’s proximity to Spain has influenced its cuisine, and El Tangerino is a perfect example of this cultural fusion. Overlooking the sea along Tangier’s Corniche, this elegant restaurant offers a blend of Moroccan and Spanish flavors, focusing on seafood and Mediterranean-style tapas.
Signature dishes include seafood paella infused with Moroccan saffron, grilled octopus with a drizzle of local argan oil, and tuna tartare served with a citrus dressing. The wine selection is extensive, featuring some of Morocco’s finest vintages.
Planning Tip: This is one of the best places for a romantic dinner, with tables overlooking the sea.
6. Le Salon Bleu – A Charming, Instagram-Worthy Café
Location: Kasbah, Tangier
For a more relaxed setting, Le Salon Bleu is a delightful café-style restaurant located in the Kasbah. With its blue-and-white decor, handcrafted Moroccan furniture, and airy rooftop terrace, it is one of the most picturesque dining spots in Tangier.
The menu is lighter, featuring Mediterranean-inspired dishes such as fresh salads, grilled fish, and cheese platters. Their lemon-olive chicken tajine is a customer favorite, offering a balance of tangy citrus and savory flavors.
Planning Tip: After dining here, take a short walk to Café Hafa, a historic spot that has been serving Moroccan mint tea for over a century, with spectacular views of the Strait of Gibraltar.
Planning Your Food Adventure in Tangier
Best Time to Visit
The best months for exploring restaurants Tangier Morocco are March to May and September to November, when the weather is mild and perfect for outdoor dining.
Local Dining Etiquette
- Tipping: While not mandatory, tipping 10-15% is customary in mid-range and high-end restaurants.
- Reservations: Fine dining establishments and popular spots often require advance reservations, especially during peak seasons.
- Dining Hours: Moroccans tend to eat later than in many Western countries, with dinner service starting around 8:00 PM.
Must-Try Moroccan Dishes in Tangier
- Bissara: A thick fava bean soup, often eaten for breakfast.
- Seffa Medfouna: Sweetened vermicelli with cinnamon and almonds, usually served with chicken or lamb.
- Zaalouk: A smoky eggplant and tomato dip, best enjoyed with fresh Moroccan bread.
- Pastilla: A flaky pastry stuffed with a savory-sweet filling of pigeon or chicken, almonds, and cinnamon.
Final Thoughts
Tangier’s diverse culinary landscape offers something for every traveler. Whether indulging in a luxurious meal at El Morocco Club, savoring traditional Moroccan flavors at Restaurant Al Maimouni, or enjoying the ocean breeze at El Tangerino, each restaurant tells a story of Tangier’s rich history and culture.
Exploring restaurants Tangier Morocco is more than just dining—it is a way to experience the heart and soul of the city.
We’re here to help! Message us on WhatsApp, and a team member will assist you personally.