A Taste of Tangier’s Magic
Restaurants in Tangier: A Food Lover’s Guide to Morocco’s Coastal Gem
Tangier, a city where the Atlantic Ocean meets the Mediterranean, is a gateway between Europe and Africa. With its rich history, vibrant culture, and a blend of Moroccan, Spanish, and French influences, Tangier is more than just a scenic coastal destination—it is a haven for food lovers seeking authentic and diverse flavors.
The restaurants in Tangier offer a mix of traditional Moroccan dishes, fresh seafood, and international cuisine that caters to every palate. From the narrow, spice-scented streets of the Medina to the stylish terraces overlooking the Strait of Gibraltar, the city’s culinary scene ranges from street food stalls serving hot, crispy maakouda to upscale dining experiences featuring refined Moroccan-French fusion.
This guide explores the best restaurants in Tangier, highlighting where to find the most flavorful tagines, the freshest seafood, and the most breathtaking dining views. Whether you are visiting for business, leisure, or a cultural getaway, this list will help you navigate Tangier’s food scene like a seasoned traveler.
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1. El Morocco Club – Where Elegance Meets Tradition
📍 Location: Kasbah, Tangier
🍽 Best for: Fine dining, Moroccan-French fusion
Nestled within the historic Kasbah, El Morocco Club is a sophisticated restaurant that seamlessly blends Moroccan heritage with European refinement. Its elegant interiors, adorned with vintage decor and soft lighting, create an intimate atmosphere perfect for a relaxed dining experience. The restaurant is a favorite among locals and visitors seeking a taste of Tangier’s cosmopolitan flair.
What to try:
- Pastilla de la Mer – A seafood version of the classic Moroccan pastry, combining delicate fish, almonds, and aromatic spices wrapped in crisp layers of phyllo dough.
- Lamb Tagine with Prunes – A slow-cooked dish where tender lamb is complemented by the sweetness of prunes and the richness of Moroccan spices.
Pro Tip: The restaurant’s downstairs bar offers expertly crafted cocktails, making it an ideal place to begin the evening before heading to dinner upstairs.
2. Le Saveur du Poisson – A Seafood Lover’s Paradise
📍 Location: Rue de la Kasbah
🍽 Best for: Fresh, locally sourced seafood
Le Saveur du Poisson is an institution in Tangier, known for its fixed multi-course menu that highlights the freshest seafood of the day. This small, rustic eatery does not rely on printed menus; instead, guests are served a surprise selection of dishes prepared with seasonal ingredients.
What to expect:
- Each meal begins with a flavorful fish soup, served with warm bread and homemade harissa.
- The main course often features grilled fish or seafood tagine, prepared with a delicate balance of traditional Moroccan spices.
- The experience is completed with a glass of house-made fig juice, a specialty drink with a naturally sweet, earthy taste.
Pro Tip: The restaurant does not take reservations, and the limited seating fills up quickly. Arriving early is essential to secure a table.
3. El Tangerino – Oceanfront Dining with a Spanish Twist
📍 Location: Corniche, Tangier
🍽 Best for: Spanish-inspired cuisine, seafood paella
El Tangerino is a seafront restaurant offering some of the best views of the ocean. The menu draws inspiration from Spain, incorporating traditional flavors from Andalusia while using locally sourced Moroccan ingredients.
What to try:
- Paella de Mariscos – A rich, saffron-infused rice dish packed with prawns, mussels, and squid.
- Gambas al Ajillo – Succulent shrimp sautéed in olive oil with garlic and chili.
Pro Tip: The outdoor terrace provides a scenic view of the coastline, making it the perfect spot for a sunset dinner.
4. Café Hafa – A Historic Gem Among Restaurants in Tangier with Breathtaking Views
📍 Location: Cliffside, overlooking the Strait of Gibraltar
🍽 Best for: Mint tea, light snacks
Since 1921, Café Hafa has been an iconic gathering place in Tangier. Known for its tiered terraces overlooking the sea, this café has hosted literary and musical legends over the decades. It remains a favorite for those looking to unwind with traditional Moroccan mint tea while taking in the panoramic views.
What to order:
- A pot of sweet Moroccan mint tea, served in traditional glass cups.
- A selection of Moroccan pastries, such as chebakia and sfenj.
Pro Tip: Visit during the late afternoon to experience the golden hues of sunset over the Mediterranean.
5. Dar Nour – A Hidden Gem for Authentic Moroccan Cuisine
📍 Location: Tangier Medina
🍽 Best for: Traditional Moroccan dishes, intimate setting
Located within a beautifully restored riad, Dar Nour offers a warm and intimate dining experience. The restaurant focuses on authentic Moroccan cuisine, prepared with fresh, locally sourced ingredients.
Must-try dishes:
- Chicken Tagine with Preserved Lemons and Olives – A dish that balances citrusy brightness with savory richness.
- Mechoui (Slow-Roasted Lamb) – Slow-cooked lamb infused with Moroccan spices, served with couscous or warm bread.
Pro Tip: Reservations are highly recommended due to the limited number of tables.
6. Anna e Paolo – Italian Excellence in the Heart of Tangier
📍 Location: Near Iberia district
🍽 Best for: Authentic Italian food
Anna e Paolo brings the flavors of Italy to Tangier, offering homemade pasta, Neapolitan-style pizzas, and a curated selection of Italian wines.
What to order:
- Truffle Tagliatelle – A rich, creamy dish featuring earthy truffle flavors.
- Tiramisu – A classic Italian dessert made with layers of mascarpone and espresso-soaked ladyfingers.
Pro Tip: The wine selection is excellent—ask the staff for recommendations to pair with your meal.
Planning Your Foodie Adventure: Best Restaurants in Tangier
Best Time to Visit
The ideal time to explore Tangier’s restaurants is during spring (March-May) and fall (September-November) when the weather is mild, allowing for comfortable outdoor dining.
Local Dining Etiquette
- Moroccan hospitality is deeply rooted in dining culture. Sharing dishes is common, and many meals are enjoyed without utensils, using bread to scoop up food.
- It is customary to wash hands before and after meals, often using rose or orange blossom-scented water.
Reservations & Dress Code
- Fine-dining restaurants often require advance reservations, especially on weekends.
- While Tangier is cosmopolitan, dressing modestly is respectful, particularly when dining in traditional establishments.
Street Food Recommendations
For a budget-friendly but authentic experience, try grilled sardine sandwiches, Maakouda (fried potato cakes), and Sfenj (Moroccan doughnuts) from local vendors.
Restaurants in Tangier: Exploring a Top Culinary Destination
Tangier’s food scene is a reflection of its rich history and diverse cultural influences. From luxurious Moroccan dining in historic riads to fresh seafood by the sea and Spanish-inspired tapas, the city caters to travelers seeking authenticity, flavor, and a touch of elegance. Whether enjoying a leisurely meal in a fine-dining establishment or sipping mint tea at a historic café, the culinary experiences in Tangier are as memorable as the city itself.
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