Tangier’s food scene is a delicious blend of Moroccan tradition, Mediterranean freshness, and a touch of European flair. And staying at Mnar CASTLE Apart Hotel puts you right in the heart of this culinary paradise.
Start Your Day with a Moroccan Breakfast:
Head to a local café for a traditional breakfast of msemen (Moroccan pancakes), honey, fresh goat cheese, and mint tea.
Lunch at a Seafood Spot:
Being so close to the sea, Tangier boasts incredible seafood. Visit a restaurant like “El Tangerino” along the beach promenade for grilled fish, calamari, and paella.
Sample Tangier’s Famous Tagines:
No trip to Morocco is complete without tasting a hearty lamb or chicken tagine. Small family-run restaurants inside the Medina serve the most authentic versions.
Try a Pastilla:
This unique Moroccan pie, made with layers of thin pastry, pigeon meat (or chicken), almonds, and sugar, is a must-try for adventurous eaters.
Sweet Treats:
Finish off your day with Moroccan pastries like chebakia (honey-coated sesame cookies) or a cool scoop of avocado and almond milkshake at a juice bar.
From street food to fine dining, staying at Mnar CASTLE gives you the best seat at Tangier’s culinary table.